Thursday, 8 May 2014

Mandioca is the 4th most produced food in the world, and the most produced food in the tropical regions. In the north-east of Brazil 70% of daily calory intake is comprised of mandioca. The main secondary product produced from Mandioca is known as tapioca flour. This flour then has a variety of uses, one of which is pancake-like snack that can be filled with anything imaginable.  Now this exotic dish can be found in Toronto.  Enjoy it this summer in a fun atmosphere of local farmer's markets.

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